German Potato Salad

Found in an

1897

cook book

"""""""""""""""""

Those who have eaten this Salad,

when prepared by German cooks

are loud in it's praise, and claim

that it is far better than

when made in the ordinary way.

___________________________________

.

Boil six good sized Potatoes,

peel and slice while hot.

.

Then cut 1/2 pound of lean

Bacon into dice and fry brown.

.

Season the Potatoes with Salt,

Pepper, and a little onion.

Mix with the Bacon Fat and dice,

and add nearly 1/2 c. White Vinegar.

.

Garnish with sliced

Hard Boiled Eggs.

.

Oo0o0OOooOo

oOOOo