Raspberry Heart Delight

A

Valentine's Day

Special

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.

2 pkg. unflavored Gelatin

1/2 c. Raspberry Juice

1 pkg. Frozen, sweetened Raspberries

1 pkg. (4 serving size) prepared Vanilla instant Pudding

3 c. Whipping Cream, -{whipped

1 pkg. Ladyfinger Biscuits

.

Sprinkle Gelatin over Raspberry Juice,

in a sauce pan.

Let soften for 5 minutes.

Dissolve, stirring over medium heat;

then let cool.

.

Pur'ee the Raspberries.

Stir the Gelatin into

Raspberry Pur'ee,

prepared Pudding,

and Whipped Cream.

.

Pour into a lightly oiled 2 Quart,

heart-shaped mould.

.

Chill for 3 hours or over night.

Run tip of sharp knife around

edge of mould.

Dip briefly in warm water and

unmould onto a pretty serving platter.

.

Decorate, and serve with Whipped Cream Topping.

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