.
Found in a
1918
cook book
""""""""""""""""
.
1 c. Rye Flour
3 c. Flour
1 tsp. Salt
1/4 c. Sugar
2 2/3 Tbsp. Baking Powder
1 3/4 c. Milk
1 Egg, -{well beaten
1 c. chopped Peanuts
.
Measure, mix and Salt the
dry ingredients.
Add the Milk and Eggs mixed,
and then the Peanuts.
Beat mixture thoroughly and
turn into 2 well greased Bread pans.
.
Bake 45 minutes in a moderately
hot oven.
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