Egg Nog #3

From a

1911

cook book

""""""""""""""

.

1 Egg White

1 Tbsp. Sugar

1 Egg Yolk

1 Tbsp. Brandy

1 1/2 Gill=(3/4 c.) Sweet Milk

a slight grating of Nutmeg

.

Beat the Egg White to a stiff, dry froth.

Beat into this the Sugar.

Next beat in the yolk of the Egg,

along with the Brandy.

Add the Milk and a slight grating of Nutmeg.

Pour into a tumbler,

serve at once.

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