Oyster Pie

From an

1897

cook book

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.

1 Qt. solid Oysters

1 Qt. Milk

10 large Oyster Crackers, -{rolled fine

some Salt

some Pepper

1 small piece of Butter

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1 thick Puff Pastry, -{unbaked crust

.

Stir all together, and

pour into the unbaked Crust.

Cover with a top Crust.

.

Bake for about 45 minutes.

.

Serve Hot.

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