Lima Bean Loaf

From a

1946

cook book

"""""""""""""

>

2 c. Lima Beans

1 c. dry Bread-crumbs

4 Tbsp. Peanut Butter

1/2 tsp. Pepper

1 Tbsp. Poultry Seasoning

2 Tbsp. grated Onion

1 Tbsp. Bacon Fat

1 c. Milk, ~ (more if needed)

.

Wash and soak the Beans over night,

then cook in boiling Water until soft...

( about 45 minutes ).

Drain, cool, then chop coarsely.

Add Bread-crumbs mixed with

Peanut Butter and Seasoning,

then Fat, and Milk to moisten.

Put into a greased bread-pan...

.

Bake in a moderate oven (350 to 400 F.)

for 30 minutes.

.

Serve with Brown Sauce, Cream Sauce, or

Tomato Sauce.

~~~~~~~~~~~~~~~