From a
1918
cook book
""""""""""""""
.
5 lbs. lean, Raw, fresh Pork, ~ or 1/2 Pork & 1/2 Beef
1 1/2 Tbsp. Salt
1 Tbsp. Pepper
2 Tbsp. Sage
1 Tbsp. Summer Savory
1/2 Tbsp. Thyme
.
Force the Meat through the Food chopper.
Mix the meat & Spices in a large mixing bowl
thoroughly with a Potato masher, wooden spoon,
or with the hands.
Fill sterilized bags, made of cotton cloth...
3 inches wide, by 8 or 10 inches long...
to within 2 inches of the top.
.
Cook 30 minutes in boiling Salted Water.
.
Cool, and store in a cold place.
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