Creamed Salmon on Toast

From a

1907

cook book

"""""""""""""""

.

2 c. Salmon

2 Tbsp. Butter

2 Tbsp. Flour

1 Tbsp. Onion, -{chopped

1/2 c. Olives, -{finely chopped

1 c. Cream

3 Egg Yolks

some Salt

some Paprika

some Cayenne

.

Melt the Butter;

add Onion;

when yellow add Flour, Olives, and Cream.

Cook for 5 minutes.

Season;

add Egg Yolks, and Salmon.

Heat for about 3 minutes, stirring occasionally.

.

Serve over a slice of Toast.

*