Cream of Spinach Soup

From a

1911

cook book

''''''''''''''''''''''''''''''

.

1 Tbsp. Butter

1 Tbsp. Flour

2 c. cold Milk

2 c. Spinach Pulp

.

Blend the Butter and Flour and

slowly add the cold Milk.

Stir until it is smooth and creamy.

Add the Spinach.

.

Serve with Whipped Cream

in each plate.

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