Cheese Biscuits

From a

1911

cook book

""""""""""""""

.

6 0z. grated Parmesan Cheese

3/4 c. Flour

4 oz. Butter

a little Cayenne Pepper

1 Egg Yolk

.

Take the Parmesan Cheese and mix it well

with the Flour;

then rub in the Butter,

add a little Cayenne Pepper,

and moisten with the Egg Yolk.

Roll out 1/4 inch thick,

cut into long narrow strips.

.

Bake in a hot oven for 3 t0 7 minutes.

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