From a
1946
cook book
"""""""""""""""
.
1 c. Bread Crumbs
1 c. Milk
1 Tbsp. Fat
1/2 c. Mild American Cheese, -{diced
1 Egg, -{beaten
1/2 tsp. Salt
1/4 tsp. Pepper
some Toast
.
Soak the Bread Crumbs in the Milk until soft.
Melt the fat in the blazer.
Add the diced Cheese.
When the Cheese has melted,
add the softened Bread Crumbs,
the beaten Egg,
and the Salt & Pepper.
Cook 3 minutes longer,
and pour over squares of Toast.
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