Green Peppers and Macaroni

Found in a

1911

cook book

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Green Peppers

Macaroni

thin Cream Sauce

Grated Cheese

.

Cut the tops from the Green Peppers,

remove the seeds,

let stand in boiling water for 10 minutes.

Chop cooked Macaroni into small pieces and

mix with a thin Cream Sauce.

Drain the Peppers,

fill them with the Macaroni,

adding to each, a generous spoon of Grated Cheese.

.

Bake in a granite dish with very little water

until the Peppers are tender.

.

If covered, they will not be dry when cooked.

0Oo0

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