Creamed Dried Beef

from a

1911

cook book

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.

1/2 lb. Dried Beef

1 Tbsp. Butter

1 Tbsp. Flour

1/2 pt. Milk

2 Eggs, -{well beaten

some Pepper, to taste

.

Place the Butter in a small frying or stew pan,

add the Milk, and when hot,

the Beef shredded.

Cook 3 minutes.

Rub the flour smooth in a little cold Milk,

add a dash of Pepper and stir into the Beef.

As soon as it thickens, draw the pan back,

add the well beaten Eggs and serve at once.

The hot Gravy will cook the Eggs sufficiently.

.

(This may also be served over a slice of Toast).

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