Victoria's Soup

Found in an

1897

cook book

"""""""""""""""

.

The Boston Sunday Globe gives this as

Queen Victoria's favorite soup.

Observe that it has no onion in it.

________________________________

.

1 c. Roast Chicken, -{cold

1 pt. strong Chicken Broth

1 c. Sweet Cream

1/2 c. Bread or Cracker Crumbs

3 Egg Yolks

1 tsp. Salt

1/2 tsp. Pepper

.

Soak the Crumbs in a little of the Cream.

Bring the Broth to a boiling point.

Chop up the Chicken as fine as powder,

add it to the Broth.

,

Break the Egg, separating the

Yolks and Whites.

.

Drop the Yolks carefully into boiling Water,

and boil hard.

Then rub to a powder and add to the Soup,

with the Cream and the Seasoning.

.

Simmer for 10 minutes,

serve very hot.

::::::::::::::::::::::::