Angel's Food Cake

From a

1903

Cook Book

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.

11 Egg Whites

1 1/2 c. Sugar

1 c. Flour

1 tsp. Cream of Tartar

1 Tbsp. Corn Starch

1 pinch Salt

.

Whip Eggs stiff.

Put Sugar, Flour, Cream of Tartar,

and Corn Starch altogether;

sift about four times.

Add a pinch of Salt.

Stir into the beaten Eggs slowly.

.

Bake in a deep, round pan for

40 to 60 minutes.

.

(Will keep moist for some time;

better after a few days old).

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