Dumplings (home made)

2 c. Flour
1 tsp. Salt
2 Tbsp. Baking Powder
2 Large Eggs
2/3 c. Milk
1/4 c. Melted Shorting

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Sift Flour, Salt, and Baking Powder.

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Beat Eggs, add Milk, & Shortening.

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Combine Liquid Mixture,

and Dry Mixture.

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Mix Well.

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Drop into Soup Broth with spoon.