Thursday, January 22, 2009

Chopped Pickle

From a
1903
cook book
"""""""""""""""
.
2 gal. Cabbage, ~ (measure after chopping)...\_"Do Not chop
1 gal. Tomatoes, ~ (measure after chopping) / ... very fine."
12 Onions
1/4 lb. Mustard Seed
1 1/2 lbs. Brown Sugar
1 ounce Cloves
1 ounce Pepper
1 ounce Turmeric
1 ounce Celery Seed
1 gal. Vinegar
.
Boil all ingredients together
for 30 minutes.
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