Creamed Frankforts

(German recipe)

From a

1909 cook book

"""""""""""""""""""""

.

1 1/2 Tbsp. Butter

1 1/2 Tbsp. Flour

1 c. Milk

some Salt

some pepper

4 Frankfort Sausages

.

Make a Cream Sauce of

Butter, Flour, and Milk.

Season with Salt & Pepper.

.

Skin the Frankfort Sausages,

cut into pieces an inch long,

and bring to a boil in the sauce.

"""

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