Roman Punch

From a

1903

cook book

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.

5 Oranges, -{juice only

5 Lemons, -{juice only

1 1/2 Qts.=(6 c.) Sugar

1 1/2 Qts. Water

1 wine glass =(1/4 c.) Rum

2 wine glasses =(1/2 c.) Champagne

3 Egg Whites, -{beaten very stiff

.

Mix Orange Juice, Lemon Juice,

Sugar, & Water together;

Boil together and strain.

Add the Rum & Champagne,

and very stiff beaten Egg Whites.

Then Freeze.

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