Cold Cucumber Catsup

From a

1903

cook book

"""""""""""""

.

1 peck Cucumbers

6 Onions

some grated Horseradish

some Salt

12 large Peppers

covered with Vinegar

.

Peel and remove seeds from Cucumbers,

chop up fine.

Add finely chopped Onions;

squeeze and dry the Pulp.

Then add grated Horseradish,

and Salt to taste.

Add finely chopped Peppers.

Cover with Vinegar and bottle

without cooking.

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