From a
1909
cook book
"""""""""""""""
.
1/2 c. very strong Coffee
1 pt. Milk
3 pts. Cream
2 c. Sugar
.
Heat the Milk, and 1/2 of the Cream in
a double boiler.
Put in the Coffee, & Sugar...
stir until the Sugar is dissolved.
Take from the fire,
when cool, put into the freezer with
the uncooked Cream.
.
If you wish to have a light, and
more spongy Cream,
you may whip the uncooked Cream,
and stir this into the contents of the
freezer when these have begun to congeal.
Freeze, and when solid,
pack for at least an hour before serving.
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