Monday, January 19, 2009

Tomato Catsup # 2

An old
Recipe
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.
12 Red Tomatoes

8 Onions
1 c. Vinegar
1 1/2 c. Sugar
1 tsp. hole Cloves
1 tsp. ground Pepper
.
Cook The Tomatoes until done.

Carefully drain off all liquid.

Force pulp through a sieve.

Add other ingredients and
slowly cook until thick,
stirring constantly.
.
Note:
Be sure to remove all the Cloves.
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