Saturday, January 3, 2009

Lima Beans with Bacon

4 c. Dried Lima beans
1/2 c. Vegetable Oil
2 Tbsp. Salt, ~ and Water
6 or 7 strips Bacon, -{diced
1 tsp. Salt, ~ and Water
Soak Lima Beans over night in
Vegetable Oil, Salt, and
just enough Water to cover completely.
.
Next day:
Drain and discard liquid.
.
Brown Bacon, and add to Lima Beans.
Add Salt, and enough water to cover it.
.
Cook for about 30 minutes.
(or until Beans are tender)
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