Sunday, December 7, 2008

Banana Nut Bread

By:
Roger Tim Johnson


3/4 c. Sugar
1/2 c. Real Butter
1/4 c. Shortening
2 large Eggs, -{well beaten
4 large, over ripe Bananas
2 tsp. Vanilla
2 c. Flour
1 tsp. Baking Soda
1/4 tsp. Salt
1/2 c. Butter Milk
3/4 c. Pecans, -{chopped
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Cream together the Sugar, Butter, & Shortening.
Add beaten Eggs.
Then add well mashed Ripe Bananas.
Add remaining ingredients,
and mix together thoroughly.
-
Pour into greased pans.
-
Bake for 1 hour at 300 in Glass Pans...
-
Bake for 1 hour at 350 in other Pans.
(or until done)
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