Rhubarb Jam

6 lbs. Rhubarb
10 c. Sugar
1 Lemon
1 Orange
1 lb. Figs

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Chop up the Rhubarb,

mix with Sugar and let stand over-night.

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In the morning, put the Lemon, Orange & Figs

through a food chopper.

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Mix all ingredients together and

let simmer slowly for 3 hours,

stirring it often.

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Pour into clean, sterilized jars,

and seal while hot.