Scrambled Eggs with Cottage Cheese

1 Tbsp. Fat
1/2 tsp. Salt
some Black Pepper
1/4 c. Milk
6 large Eggs, -{slightly beaten
3/4 c. Cottage Cheese
4 slices Toast
.

Heat Fat in fry pan.

.

Stir seasonings and Milk into Eggs.

Pour into fry pan and cook slowly,

stirring occasionally.

.

When Eggs are thickened, mix in the

Cottage Cheese.

.

Serve at once on

(or with) Toast.

.

And...

with Hash-Browned Potatoes

on the side.