By:
Roger Tim Johnson
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Great on Pancakes, or Waffles
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Ready in 15 minutes or less.
.
1 pt. Fresh Strawberries, -{cut in 1/2
3/4 c. Sugar
2 Tbsp. Corn Syrup
1 1/2 tsp. Lemon Juice
1/2 tsp. Butter, ~ (or Margarine)
.
Place halved Strawberries in a blender,
cover, and process until smooth.
.
Transfer to a sauce pan;
add Sugar,
Corn Syrup,
Lemon Juice,
& Butter.
Bring to a boil;
let boil for 1 minute...
stirring constantly.
Skim off all foam.
.
Strain out seeds, if desired.
Serve warm over
Pancakes, or Waffles.
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.
Refrigerate any left - overs.
If any!
.
.
Reheat before serving.
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