Original Ham Bone Soup

By:

Roger Tim Johnson

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You just can't beat

" Home Made Soup"

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.

1 Ham Bone, ~ with some Meat still on it

1 1/2 pts. left over Ham Juice

1 pt. Water

1 c. Onions, -{chopped

1 c. Raw Carrots

1 section Garlic clove, -{sliced thin

1/2 c. White Rice

4 oz. can Mushrooms, -{drained

1 Tbsp. Imitation Bacon Bits, <~> or Real Bacon Bits

1 pt. Home Canned Tomatoes, - (or 1 Qt. if desired)

.

Place Ham Bone in slow cooker;

add left over Ham Juice,

Water, Onions, & Carrots.

.

Slice Garlic as thin as possible,

with a Razor Blade.

Add to the slow cooker.

.

Measure out Rice and Boil.

Drain Rice and add to cooker.

.

Also add drained Mushrooms, Bacon Bits,

& canned Tomatoes.

.

Cook for about 30 minutes on high,

then turn heat down to low,

let simmer for another 45 minutes,

...stirring occasionally.

.Note:

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Dumplings may be added, if desired.

Serve with RITZ Crackers.

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