Rice & Raisin Pudding

2 c. Milk
1 c. White Rice, -{cooked
1 Tbsp. Table Fat
1/3 c. Sugar
1/4 tsp. Salt
1/2 c. Raisins
2 Eggs, -{beaten
.

Heat Milk;

add Rice, and Fat.

.

Add Sugar, Salt, & Raisins

to the beaten Eggs...

slowly stir in the hot Milk mixture.

.

Pour into a greased baking dish,

set dish in a pan of hot water.

Then set in oven.

.

Bake at 350 for 1 hour,

or until set.

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