Waffles (home Made)

1 1/2 c. Sifted Flour
1 1/2 tsp. Baking Powder
1/2 tsp. Salt
1 Tbsp. Sugar
2 large Eggs, -{separated
1 c. Milk
2 Tbsp. melted Fat
.

Sift dry ingredients together.

Beat the Egg Yolks and Whites separately.

.

Combine Egg Yolks, Milk, & Fat.

Then mix with dry ingredients, stirring

only until the Batter is smooth.

.

Fold in beaten Egg Whites.

.

Bake in a hot Waffle iron.

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(makes 4 Waffles)

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