Rhubarb Pudding

By:

Miranda Heath

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Mix together:

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4 c. Rhubarb, -{ cut up

1 c. Sugar

2 Tbsp. Flour

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Put in an 8 X 8 inch pan.

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Topping:

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Mix...

1/2 c. Brown Sugar

1/2 c. Butter

1/2 c. Oatmeal

1/2 c. Flour

Crumble, and put over Rhubarb Mixture.

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Bake at 375 for about 30 minutes.

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Good with Vanilla Ice Cream on top.