Saturday, December 27, 2008

Butter Milk Pan Cakes (home made)

By:
Roger Tim Johnson
~~~~~~~~~~~~~~~~~~~


.
1 1/2 c. Sifted Flour
2 tsp. Baking Powder
1/2 tsp. Salt
1 Tbsp. Sugar
2 Eggs, -{beaten
1 1/4 c. Butter Milk
2 Tbsp. Melted Butter

.
Sift dry ingredients together.
Beat the Eggs and combine with,
Butter Milk, & melted Butter.
.Gradually add to the dry ingredients;
stir only until Batter is smooth.

.
Bake on hot, greased griddle.

. (makes about 8 to 10 large Cakes)

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