Hot Fish Sandwiches

A cook book:

From the office of

SENATOR HUBERT H. HUMPHREY

""""""""""""""""""""""""""""""""""""""""""""""""""""""""""

1955

1 Tbsp. Fat
1 1/2 Tbsp. Minced Green Pepper
1 Tbsp. Minced Onion
2 large Eggs, -{slightly beaten
1/4 c. Milk
1/2 tsp. Salt
3/4 c. Flaked Canned, or Cooked Fish
some Toasted Rolls
.

Heat the Fat and cook the

Green Pepper & Onions in it

until they are tender.

.

Combine remaining ingredients,

and add to Vegetables.

.

Cook over low heat,

(or over boiling water in double boiler),

stirring constantly, until thick & creamy.

..

Serve hot, on toasted Rolls.

____________________