French Fried Potatoes (home made)

By:

Roger Tim Johnson

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Bag of Large, Red Potatoes, ~ (any amount)

Water

Canning Salt

Onion

Peel Potatoes and put in large bowl.

Cut Potatoes with a French Fry Cutter,

(the long way).

Pack cut, raw French fries on end in jars.

Place a small Onion in with the French Fries.

Add 1/4 Tsp. Canning Salt to each jar,

pour hot water in jars to cover french fries,

but leave 1 1/4 inch air space in each jar.

( Best to use Quart jars)

Place in pressure cooker-canner

with about 2 inches of water in it.

Process at 10 lbs. pressure for 30 minutes.

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