Saturday, December 27, 2008

Great Sloppy Joes

Roger Tim Johnson

.2 lbs. Ground Beef
1/2 c. Onions, -{chopped
1/4 c. Green Pepper, -{chopped
1 Qt. Home canned Tomatoes, -{crushed
6 oz. Tomato Paste
2 Tbsp. Brown Sugar
1 Tbsp. Vinegar
1 Tbsp. Worcestershire Sauce
1 Tbsp. Heinz 57 Steak Sauce
1/2 tsp. Garlic Powder
1/4 tsp. Salt
1/4 tsp. Ground Mustard
1/4 tsp. Paprika
-
About 8 to 10 Hamburger Buns
.

Cook over medium heat;
Beef, Onion, & Green Pepper,
until the Meat is done, and Vegetables are tender.
Drain, but save some juice.
Add the remaining ingredients...
mix together well.
Let simmer, uncovered, for about 40 minutes.
Stir occasionally.
.
Note:
""""""
..... If it gets too thick,... mix a little Ketchup with some saved juice,
then add to the rest, a little at a time.
.
..... If it's too thin,... just add a small amount of Ketchup, and mix in well.
""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""

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