Boston Baked Beans

4 c. Dried Beans
1/2 c. Vegetable Oil
1 Tbsp. Salt
some Water
1 lb. Salt Pork, or Bacon, -{diced
6 Tbsp. Brown Sugar
2 tsp. Salt
1 tsp. Mustard
6 Tbsp. Molasses
1/2 c. Catsup
2 Onions, -{diced
--

Soak Beans over night in a mixture of

Vegetable Oil, Salt, & add

enough Water so Beans are covered.

--

Next day...

`

Drain, and discard liquid.

Sear {burn outer edges} the meat.

Mix all the ingredients together...

adding only enough Water to cover it all.

`

Slowly Bake, until done.

`

Stirring occasionally.
"""""""""""""""""""""""