Bean with Bacon Soup

By:

Roger Tim Johnson

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.

1 3/4 c. White, Dry Beans

2 Qt. Water

1 medium Onion

1 tsp. Salt

3 Tbsp. Molasses

1 tsp. Garlic Powder

1/2 tsp. Black Pepper

2 Tbsp. Ketchup

3/4 tsp. Taco Sauce, ~ (optional)

1/2 tsp. Chili Powder, ~ (optional)

4 strips Bacon, ~ 12 inches long

.

Wash Beans in cool Water, and drain.

.

Put Beans in a Soup Kettle, along with 2 Qt. Water...

bring it to a boil, let boil for about 2 minutes,

then remove from heat,

keep it covered, & let sit.

.

Chop up Onion and add to the beans,

along with all other ingredients.....

except the Bacon.

.

Cut Bacon into 1 inch pieces,

and just slightly fry.

Add to the Soup.

.

Let simmer for 2 to 2 1/2 hours,

stirring occasionally.

Note:
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~~~ Home made Soup is always better when warmed up the next day.

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