Oatmeal - Blueberry Muffins

Preheat oven to 400

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Grease 12 Muffin cups

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Whisk together in medium bowl:

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1/4 c. Butter, (or margarine) -{melted,

1 c. Milk, 1 large Egg, &

2/3 c. old - fashioned Oats.

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Let stand for 10 minutes.

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Combine together in a large bowl:

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1 1/3 c. all-purpose Flour,

1/3 c. Sugar,

1Tbsp. Baking Powder,

1/2 tsp. Salt, &

1/8 tsp. Nutmeg.

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Stir the two mixtures together...

just until combined.

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Add:

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1 Generous cup of Blueberries,

(fresh or frozen)

tossed with;

1Tbsp. Flour.

Mix well.

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Spoon Batter equally into Muffin cups, about 3/4 full.

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Combine:

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1 Tbsp. Sugar, &

1/2 tsp. Cinnamon.

Sprinkle over Muffins.

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Bake 20 yo 25 minutes,

(or until tested to be done).

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Let cool in pans for 5 minutes,

before removing.