Tuesday, December 9, 2008

Rhubarb Punch

8 c. Rhubarb, ~ cut up
2 Qt. Water
Bring to a boil,
turn down the heat and let simmer
for a short time...
then strain.
-
Add:
""""""
1 small pkg. of Strawberry Jello
3 c. Sugar
1/2 c. Real Lemon juice
2 c. Vodka
-
Mix together thoroughly, -{ may use Blender.
-
Freeze;
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in large (5 Qt.) Ice Cream pail.
-
Shortly before serving...
add 7-up.
(amount can vary)

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