Bear Steak Flamade

1/3 c. Flour
1 tsp. Salt
1/4 tsp. Black Pepper
2 lbs. Bear Round Steak, ~ 1 inch thick.
2 or 3 large Tbsp. Real Butter
2 Tbsp. Vegetable Oil
2 x-large Onions, -{sliced thin
1/2 c. Raw Mushrooms
1 1/2 c. Beer
1/4 tsp. dried Marjoram
1/4 tsp. Thyme
1 Bay Leaf

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Preheat oven to 325

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On a sheet of wax paper, mix

the Flour, Salt, & Pepper.

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Dip Steak in Flour mixture,

covering both sides.

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In a large skillet, melt 1/2 the Butter

in the Oil over medium-low heat.

Add Steak;

brown on both sides.

Put Meat & Drippings in a large

casserole dish and set aside.

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In a large skillet, melt the remaining Butter.

Add the Onions, & Mushrooms...

stirring to coat with Butter.

Let simmer for 8 to 10 minutes.

Pour Onions, & Mushrooms over

the meat in casserole dish.

Add the remaining ingredients.

Cover.

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Bake at 325 for 2 to 3 hours.

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Discard Bay leaf before serving.