Brown Sugar Cookies

From a
1920's
cook book
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.

2 Eggs
1 1/3 c. Brown Sugar
2/3 c. Butter and Lard in equal parts, (1/3 c. each)
1 tsp. Vanilla
1 tsp. Cream of Tartar
1 tsp. Baking Soda
1/4 tsp. Salt
3 rounded c. Flour
.

In measuring the Brown Sugar,
pack solidly in cup.
Combine the
Brown Sugar,
Butter,
and well beaten Eggs.
Add Flour, Baking Soda, Cream of Tartar and Salt,
mixed and sifted together,
then add Vanilla.
Roll thin and shape with a small cutter.
Bake like other Cookies.
Use high flame.
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