Snow Pudding

From a
1929
cook book
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.

1 c. Sugar
1/4 c. Lemon Juice
3 Egg Whites
1 Tbsp. Gelatin
1/4 c. Cold Water
1 c. Boiling Water
.

Soak the Gelatin,
and dissolve in Boiling Water.
Add the Lemon Juice and Sugar.
Strain, and set aside to cool.
When it begins to harden,
stir with a beater several times.
When quite firm,
beat with a beater until it is frothy.
Add the Egg-Whites, beaten stiff,
and continue to beat the Mixture
until it holds its shape.
Serve with a thin Custard.
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