Cheese Souffl'e

From a
1902
cook book
:::::::::::::::

.

Cook together in a saucepan
1 Tbsp. Flour,
and 1 Tbsp. Butter,
then add 1/2 c. Milk,
stirring all the time,
until smooth and thick.
Now add 4 Tbsp. grated Parmesan Cheese,
and a good pinch each of Pepper and Salt.
Remove from the fire,
and stir into the Mixture,
3 well-beaten Egg Yolks,
and, last of all, and lightly,
the Egg Whites whipped very stiff.
Turn into a greased baking dish,
and bake until it is puffed up to twice its original size
and is a bright brown in color.
() () () () () () () () () () () ()