New Hampshire Filled Cookies

From a
1929
cook book
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.

4 c. Flour
2 tsp. Baking Powder
1/2 tsp. Salt
1/2 tsp. Baking Soda
1 c. Thick Sour Cream
1 c. Sugar
1 Well beaten Egg
1 tsp. Lemon Flavoring
.

Cookies

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Sift the Flour,
Baking Powder,
Salt,
and Baking Soda together.
Mix the Sour Cream,
Sugar,
and well beaten Egg.
Then add the sifted dry ingredients,
and add the Lemon Flavoring.
Place 1 tsp. of Filling on the rolled-out, cut Cookie.
Cover with another rolled-out, cut cookie.
Press together slightly at the edges.
Bake about 10 minutes at 400 degrees.

.

.

Filling

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1 c. Sugar
1/4 tsp. Salt
4 Tbsp. Flour
the Juice of 1 Lemon
2 c. Chopped Raisins
1/2 c. Boiling Water
.

Mix the ingredients all together,
and cook until well thickened.
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