Spicy Frankfurters

From a
1945
cook book
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.

1/2 lb. Frankfurters
1 Tbsp. Flour
3/4 c. Water
1/2 c. Catsup
2 Tbsp. Vinegar
2 tsp. Sugar
1 tsp. Prepared Mustard
.

Halve Frankfurters lengthwise;
place in skillet.
Blend Flour with 2 Tbsp. Water;
add remaining Water,
Catsup,
Vinegar,
Sugar,
and Mustard.
Cook,
stirring constantly until thickened.
Pour over Frankfurters,
cover;
let simmer 30 minutes.
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.

(serves 6)