Fatherland Farm Meat Loaf

From a
1909
cook book
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Butter a long, narrow cake tin
and line with Cold Mashed Potatoes,
smoothing with a spatula
into a layer an inch thick.
Inside this put a filling of Roast Beef,
chopped coarsely,
Seasoned with Pepper, Salt,
and a few drops of Onion Juice,
and moistened with Gravy.
Smooth this filling until within 1 inch of the top of the tin,
and cover with Mashed Potatoes.
Bake in a hot oven for 30 minutes
and turn out on a long platter.
It will look like a finely Crusted Loaf,
and may be cut in neat slices.
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