Thousand Island Salad Dressing (home made)

From a
1923
cook book
~~~~~~~

.

2 Egg Yolks
1 pt. Salad Oil, or Olive Oil
small bottle Olives
2 canned Red Pimentos
2 Hard Boiled Eggs
2 blades Chives
some Vinegar
little Salt
some Paprika
.

Put Egg Yolks in a bowl
and beat with either a fork or egg beater.
then add Oil a few drops at a time beating constantly.
When all the Oil is used this mixture should be very thick.
Then add Vinegar to the consistency of Whipped Cream.
Add Salt and Paprika to taste.
Then add other ingredients---
Olives,
Pimentos,
Hard Boiled Eggs,
and Chives.
All chopped very fine.
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