Chocolate Sauce

From a
1925
cook book
~~~~~~~~~

.

1 Tbsp. Butter
1 c. Sugar
1/2 tsp. Vanilla
1 oz. Unsweetened Chocolate
1 Tbsp. Flour
2-3 c. Boiling Water
.

Melt the Chocolate,
then add Butter,
mix Flour and Sugar together,
then add Boiling Water,
mix all together and boil 15 minutes.
Add Vanilla.
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