Hot Cheese Cakes

From a
1923
cook book
``````````

.

1 lb. Grated Cheese, (sharp American)
2 Egg Whites, (stiffly beaten)
some Paprika
1 heaping tsp. Baking Powder
1 c. Cream
some Worcestershire Sauce, (optional)
.

.

Beat all together
and spread on slices of Bread.
Place on broiler and toast a light brown.
Serve very hot.
==========