Fried Frogs' Legs

From a
1912
cook book
~~~~~~~~~

.

Skin and wash the Frog Legs in cold water,
and dry them well on a towel or napkin.
Season with
Salt, & Pepper,
and Lemon Juice.
For 6 Legs,
thoroughly beat up 1 Egg,
and season it with
Salt & Pepper;
dip the Legs into the Egg,
then into dried Bread Crumbs or fine Cracker Crumbs,
plunge them into Boiling Fat,
and fry for 5 minutes.
Use the wire frying basket for them,
if you have one.
Frogs' Legs are served for breakfast or luncheon
and for the latter they are
accompanied by Tartar Sauce.
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